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Shopping Categories Cookbooks CookbooksWe have a varied selection of cooking and baking books on offer and are looking at a range of new and interesting books to offer all cooking enthusiasts. We offer a mix of both local and recognised overseas authors to give you a wide spectrum of choice. We are planning to extend our range, so please keep an eye on this section for new additions. 
New Kai Ora by Anne Thorp
NZ$49.99
Anne Thorp from the winning Kai Ora cooking shows on Maori Television and The Food Channel takes our indiginous foods and cooks them quickly and simply for delicious meals.
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Delivery period: 5 day(s)
New Nourish by Simon Gault
NZ$49.99
From the innovative and entrepreneurial chef Simon Gault comes a cookbook composed of recipes from restaurants that he has had extensive experience in, including Euro, Jervois Steak House and Pasha. Recipes inlcude Starters Soups, Poultry Mains and Simon's favourite Cocktails. Photography by Keiran Scott.
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Delivery period: 5 day(s)
New Rick Stein's Coast to Coast
NZ$65.00
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.
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Delivery period: 5 day(s)
New Destitute Gourmet Delicious by Sophie Gray
NZ$34.99
An ideal gift for those learning to cook the recipes are straightforward and easy to follow with flavours including Asian, Italian, Mexican and Kiwi. Brilliant chapters in this book include 'Quick Smart - recipes that can be made in under an hour'.
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Delivery period: 5 day(s)
Enjoy! by Sophie Gray
NZ$29.99
Many of the recipes in this book are easy to make, with busy or beginner cooks in mind. Sophie has tried to make life easier for those who have to accommodate food allergies by giving gluten-free and dairy-free substitutes for many of the recipes in the book
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Delivery period: 5 day(s)
New Arabesque by Greg and Lucy Malouf
NZ$55.00
Greg Malouf, one of Australia's most innovative and influential chefs, draws his culinary inspiration from childhood memories, family traditions and his travels through the Middle East, North Africa, the Eastern Mediterranean and Moorish Spain. This book contains everything from the basics, such as almonds, lemons and yoghurt , throught to lesser known ingredients such as pomegranates, rosewater and sumac. Includes a brief description and history of each ingredient as well as tips on how to select, prepare and cook them.
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Delivery period: 5 day(s)
New Taste- Baking with Flavour by Dean Brettschneider and Lauraine Jacobs
NZ$29.99
From two award winning authors comes more than 50 recipes for serious bakers and novice cooks alike, including Chocolate Pistachio Madeleines, and Lemon and Blueberry Polenta Cake. Also describes the basics on how to make the building blocks of baking - such as puff pastry, sponge cake and even a natural sourdough.
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Delivery period: 5 day(s)
New Simon Gault Cooks - Fabulous Food at Home by Simon Gault and Noelle Knottenbelt
NZ$29.99
A cookbook showing how to create Simon's signature dishes and other delights, to be savoured at home or shared with guests. His cuisine fuses influences from around the world, from traditional European to Asian cookery, with the freshest local produce and superb presentation. Each recipe is accompanied by notes by nutritionist Noelle Knottenbelt, explaining how Simon's food not only looks and tastes spectacular but can also be good for you.
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New BBQ and Grill Cookbook by Loukie Werle
NZ$24.99
This great new book from the Heart Foundation will revolutionise your barbecue and grill cooking. With over 90 delicious recipes it provides healthy eating through a variety of inspiration foods. Also includes practical heart health information, alternative cooking methods, a healthy shopping list, a meat cuts cooking chart and answers to frequently asked questions. Every recipe has an anlaysis of nutrients of per serve.
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Delivery period: 5 day(s)
New Everyday Cooking by Jo Seagar
NZ$39.99
The must-have cookbook for every home, perfect for anyone who's not a confident cook but who wants to cook good, basic food and get it right. Includes recipes that are quick to prepare, healthy, simple and tastey. Each recipe includes preparation time, cooking time and clear step-by-step instructions, plus tips and nutritional information.
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Delivery period: 5 day(s)
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